Friday, June 1, 2018

ICED COFFEE


Ice coffee is very fresh when drunk in summer.

INGREDIENTS

  • 6 -8 cups strong coffee
  • 1 (14 ounce) can 
  • ice Cube


DIRECTIONS

  1. Combine brewed coffee and sweetened condensed milk in a large pitcher.
  2. Refrigerate until chilled.
  3. Serve over ice.
  4. TIP- Use leftover coffee to make coffee ice cubes with.
  5. Then you have the chill without getting watered down.