Tuesday, July 24, 2018

Chocolate Strawberry Icebox Cake


Cool and creamy, this company-worthy cake features an unbeatable combination of mascarpone cheese, chocolate, whipping cream and graham crackers. Prepare it in 20 minutes, then let all the flavors chill into perfection.

INGREDIENTS

  • 1 lb fresh strawberries, cut into quarters
  • 3 tablespoons powdered sugar
  • 3 cups cold whipping cream
  • 1 container (8 oz) mascarpone cheese
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla
  • 1 box (14.4 oz) chocolate graham crackers
  • 1 cup miniature semisweet chocolate chips

DIRECTIONS

  1. In medium bowl, place strawberries. Sprinkle with 3 tablespoons powdered sugar; let stand 10 minutes. Crush with potato masher or spoon; set aside.
  2. In large bowl, beat whipping cream with whisk attachment of electric mixer on low speed until stiff peaks form.
  3. In medium bowl, beat cheese, 1/2 cup powdered sugar and the vanilla with electric mixer on medium speed until combined. Fold in whipped cream, then fold in mashed strawberries.
  4. Line bottom of 13x9-inch pan with single layer of graham crackers. Spread one-third of the strawberry-cream mixture over crackers; sprinkle with 1/3 cup of the chocolate chips. Repeat layers twice. Refrigerate 2 hours before serving.