Friday, June 1, 2018

HOT BUTTERED TOFFEE COFFEE


This wonderful coffee just hit the spot. I really enjoyed the flavor of this creamy, rich, thick treat. I will definitely be making this again.

INGREDIENTS

  • 4 ounces coffee mocha ice cream
  • 6 ounces hot coffee
  • 2 tablespoons butterscotch topping
  • 2 teaspoons almond liqueur
  • whipped topping
  • 1 tablespoon toffee pieces or 1 tablespoon chopped chocolate-covered english toffee bar


DIRECTIONS

  1. Spoon ice cream into a large coffee mug;pour coffee, butterscotch topping and almond liqueur over ice cream.
  2. Garnish with a dollop of whipped cream and sprinkle of toffee chips.