Friday, June 1, 2018

Vietnamese Coconut Iced Coffee


The recipe is simple, indulgent and so damn delicious. Slowly drip your Vietnamese coffee (or other ground coffee of choice) in to a cup filled with condensed milk and coconut milk.

Mix it all together and proceed to treat yo self. You’ll never look at a cup of black coffee the same way again.

Ingredients

  • tbs sweetened condensed milk
  • tbs coconut milk
  • tbsp finely ground coffee
  • 1/2 cup - 3/4 cup hot water
  • enough ice to halfway fill cup

Instructions

  1. Pour condensed milk into a small glass
  2. Carefully pour coconut milk in to glass
  3. Fill Vietnamese coffee filter with coffee grounds
  4. Place filter on top of the glass
  5. Pour hot water in to top of filter
  6. Allow hot water to filter through
  7. Remove filter
  8. Scoop ice in to glass
  9. Stir with spoon before drinking