Friday, June 1, 2018

Viennexican Coffee


I created this coffee drink out of a craving for a little kick to my coffee. Based on my love of hot chai, I began to feel that North Americans have a distinct lack of health-giving herbs and spices in our native cuisine. Hopefully a delicious hot cup of Viennexican can assist. Thinking of the spiciness of Viennese coffees and of the chocolate and fruit flavors of South American beverages, I believe the combination makes a beautiful result for the taste buds and the system as a whole!

Ingredients

  • 1 cup hot brewed coffee
  • 3 tablespoons whole milk
  • 1 tablespoon heavy whipping cream
  • 1 1/2 teaspoons brown sugar
  • 1 teaspoon cocoa powder
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon orange extract
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg


Directions
Stir coffee, milk, cream, brown sugar, cocoa powder, vanilla extract, orange extract, cinnamon, cloves, and nutmeg together in a large mug until smooth.